expertise is in home horticulture and he will answer questions about
trees, lawn and garden care. Phil encourages people to bring samples of
problem plants for his evaluation. He will also instruct on how to
identify poison ivy, which is so prevalent this summer.
will answer questions on various ways to preserve all the wonderful
summer produce. Anyone with a Presto gauge dials on their presser
canner can bring their gauge to the market she will test it for pressure
accuracy. She'll bring samples of food made from recipes using fresh
produce that is now available at the market and will answer questions on
the nutritional value and ways of preparing various fruits and
vegetables.
picked vegetables and fruit, including watermelons and canteloupes,
honey and eggs and home-baked treats.
